Considered to be one of the world’s top 20 restaurants for many years running, Tetsuya’s is a simply spectacular fine dining experience. Multi-award winning chef Tetsuya Wakuda is a world culinary icon, continuing to produce some of the most innovative and sophisticated gourmet Japanese cuisine with a twist of French haute cuisine. Twenty one chef’s assist Wakuda using the latest gadgets, techniques and first-class ingredients which are frequently grown to Tetsuya’s exacting specifications. Tucked away in a beautiful contemporary heritage-listed sandstone building in Sydney’s city centre, it’s Tetsuya’s 15-course degustation tasting menu that takes centre stage. Wakuda will take you on a breathtaking journey of finely crafted bite-sized tastes from cold pea soup with bitter chocolate sorbet; grilled Wagyu beef with lime and wasabi; Queensland Spanner crab custard scallops mousse; to a Tian of caviar with soft smoked Petuna ocean trout. The matching wine degustation is equally outstanding. If you are one of the fortunate few who can secure a highly coveted reservation and afford the indulgent bill, then be prepared to experience an incredible, world-class dining experience. Booking essential at least several months in advance.