This award-winning gourmet steak house evokes a distinctly 1960’s Mad Men-esque sense of dining hedonism. The setting is a striking Art Deco space with soaring 30m ceilings and bold marble columns towering over the spacious New York-style dining room. The waiters are elegantly chic in black. The crowd is a mix of fashionable locals, business power-players and gourmet foodies. We love that Rockpool Bar & Grill opened with a sense of, "What global financial crisis?" nonchalance, where acclaimed local chef Neil Perry seems to have the midas touch when it comes to launching award-winning upscale restaurants in Australia. The menu focuses on expertly wood-fired grilled meats and seafood cooked to perfection, and a shared dining experience is encouraged by the generous menu of sumptuous side orders. The seafood is equally notable, along with one of Australia's best wine cellars with over 3,500 premium bottles. With indulgent cuisine, service and prices, expect nothing short of a phenomenal dining experience at Rockpool Bar & Grill.
