SYDNEY

A'Tavola

  • Italian

Since A’Tavola hit Sydney’s dining scene in 2007, this cosy Italian gem has been continually packed due to chef Eugenio Maiale’s delectable seasonal Italian cuisine and its cool modern decor.

Price Legend

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Price Legend

Average price of a main meal

  • Average price isA$10
  • Average price isA$20
  • Average price isA$30
  • Average price isA$40
  • Editor's choice iconEditor's choice

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