As one of the smallest and most hidden trattorias in Rome, Sora Margherita is a casual local gem hidden away in Rome’s Jewish Getto district. Offering a daily menu of simple yet exquisite homemade Roman cuisine with a Jewish touch, indulge in delicacies such as her signature fettuccine a cacio e pepe (pasta with fresh cheese & pepper), carciofi alla giudia (fried baby artichokes), la parmigiana of the season and superb baccalà (salted cod). Sora Margherita is a popular place with local foodies, so advance bookings are essential to secure a highly coveted table. While the restaurant is generally open for lunch from Tuesday to Saturday, and dinner during the weekends, the opening hours can vary so it’s best to call ahead. Bookings essential.
