Following the success of his exquisite 25-year-old culinary oasis in the countryside one hour from Rome, Italian master chef Antonello Colonna (one of Italy’s finest) has finally transported his winning concept to the streets of Labico in Rome. Set within a beautiful open greenhouse-like space on the rooftop of the Palazzo delle Esposizioni, expect highly creative and refined modern Italian cuisine with surprisingly twists, such as ravioli carbonara with the sauce to be discovered within the ravioli itself. The dining space is a modern minimalist sanctuary, with cutting-edge designer furnishings and a soaring glass ceiling to create a feeling of space and openness. Antonello Colonna has overseen a gastronomic revolution that has conquered even the most refined palates of Rome's gourmands, so expect nothing short of culinary perfection at Open Colonna.
