Enjoy one of the most beautiful alfresco settings in Rome at the Baby restaurant, the glamourous dining setting at the Aldrovandi Palace Hotel. In contrast to the classically-furnished hotel, Baby is a modern sanctuary of sleek, minimalist all-white interiors and stylish designer furnishings. Baby is the second offering from the acclaimed Neapolitan chefs, Alfonso Iaccarino and his son Ernesto, following the success of their first legendary Amalfi Coast restaurant, Don Alfonso 1890. This is one of Rome’s best contemporary dining experiences, where the chefs deliver sophisticated Neopolitan flavours using premium organic olive oil, vegetables and fresh produce sourced directly from their own family farm in Campania, La Perraciole. Settle in and enjoy a beautiful meal of fresh ravioli filled with sheep’s milk cheese, basil and cherry tomatoes; a modern rendition of fritto misto with fresh anchovies, cuttlefish, prawns, baby cuttlefish and a tangy rhubarb emulsion; and finish with the deliciously light limoncello soufflé with lavender-flower sorbet. Make sure you reserve a table in Baby’s picturesque outdoor garden overlooking the hotel’s pool for the ultimate Roman alfresco dining experience.