Tucked away in a quiet side street near the Trevi Fountain, Ristorante Al Moro is a traditional Italian institution serving delicious woodland cooking cuisine to a loyal local crowd. Despite owner Franco’s constant scowl, Al Moro’s classic cuisine will take you on a journey through Italy - from the succulent spaghetti alla Moro, to the coda di manzo alla vaccinara beef tail with tomatoes, carrots and celery, and the signature roasted suckling lamb which will leave you simply swooning. The decor is old fashioned and simple with polished woods and nostalgic pictures adorning the walls. Oh, and don’t be surprised to see a famous celebrity or two elegantly devouring the tagliatelle with Fontana and truffle cream in the quietest corner.
