As one of New York's top seafood restaurants for over 20 years and voted as the 18th best restaurant in the world in 2011, gourmet seafood specialist chef Eric Ripert consistently impresses with his exquisite contemporary French menu. Having won countless awards and secured a highly coveted 3 Michelin star rating for many years, the internationally acclaimed Le Bernadin serves the finest quality, sustainably sourced seafood in New York. Ripert utilises expert poaching and grilling techniques to ensure that the natural flavours of the seafood remain the central focus. Signature dishes include his sophisticated bouillabaisse and the sustainably farmed Kindai maguro blue fin tuna from the a la carte menu, and the great value lunchtime fixe prix menu is an inexpensive way to enjoy Le Bernardin’s cuisine without spending a fortune. This is one of New York’s finest seafood dining experiences with a highly knowledgeable service team and a superb wine list of rare vintages sourced from around the world. Bookings essential.