With acclaimed chef Michael Anthony at the cooking helm and a completely revamped menu, the master of the slow food movement has once again thrust the Gramercy Tavern back into the spotlight. An expert in the delicate art of poaching and braising, chef Anthony is the master of modern American comfort cuisine. His superb menu of sophisticated classics includes smoked trout with cippollini purée, rack of pork and braised belly with baby turnips and fingerling potatoes, and a sumptuous warm chocolate bread pudding with cacao nib ice cream. The upscale rustic dining room serves an extensive a la carte menu and a 6-course tasting menu, while the more informal Tavern area serves delicious tapas-style small plates. Bookings advised.