Offering innovative Italian food in the heart of Miami’s trendy South Beach neighborhood, the casually elegant Sardinia Enoteca restaurant buzzes with bustling servers and local diners indulging in some of the city’s best Italian cuisine. Sleek décor emphasizes rich textures of brick and timber, along with gleaming tile floors and sweeping floor to ceiling windows. The lighting is low, and the atmosphere is cosy and welcoming. You’ll be transported to the island of Sardinia with delicious platter of cured Italian meats, cheeses and oven roasted vegetables; pickled vegetables and olives; and crispy rosemary carasatu bread. An enormous wood-burning oven offers a depth of flavour with entrées as suckling pig, rib eye steak and whole octopus. Don’t miss the homemade pasta specialties, such as the ravioli with goat cheese and spinach, the delectable oricchiette with wild boar sausage, or the spaghetti botarga. Other popular mains include the fried sweetbreads with Brussels sprouts. Sardinia Enoteca is the perfect to visit if you’re looking to sample a wide range of dishes from the menu, as they offer both full and half-size portions. The reasonably priced list of Italian regional wines is fantastic, and the desserts include such seductive treats as nutella and pastry cream stuffed millefoglie, and honey-drizzled sabadas.
