With three Fernandez & Wells café-bars all in close proximity to one another in London’s Soho district, each boasts a slightly different offering. The St Anne’s court branch and the Beak St. branches cater for coffee lovers, also offering a delicious selection of savoury rolls, sandwiches and cakes to eat in or take away; while the intimate Lexington branch offers delicious savory fare and a superb wine selection. We love their hearty European-inspired sandwiches served with cuts of premium cured hams, where speciality items include Jamon Iberico Bellota (Iberian pigs fed on acorn and cereal diet) and legs of Jambon ‘Le Noir de Bigorre’ – a French ham from black pigs, cured for 24 months - which hang invitingly from the ceiling. F&W also serve a changing daily menu of cooked specials ranging from roast chicken to rabbit stew. Their roast pork ciabatta is superb, hand carved by the waitress, stuffed with golden crackling and lashings of mayonnaise with fresh mustard seeds. Quality is found – in heaps – at Fernandez & Wells, a fantastic all-day casual dining spot.
