As New York’s most celebrated 3 Michelin star chef, chef Daniel Boulud has finally transported his successful Bar Boulud restaurant concept to European shores. With an elegant, albeit conservative, setting within the upscale Mandarin Oriental in Knightsbridge, Bar Boulud is a modern re-creation of a French inspired bistro. Chef Boulud has pulled together a crack team of chefs, where his signature terrines and pâtés are made on the premises under the direction of French master charcutier, Gilles Verot. The wine cellar focuses heavily on France’s Rhone and Burgundy regions with some impressive vintages offered by the glass. This is the perfect place to visit if you’re looking to sample some of the finest French charcuterie, cheese and wine in London in a stylish setting.