As one of the best cocktail mixologists in the world, Tony Conigliaro has been breaking the boundaries of cocktail creation for over a decade by experimenting with exotic ingredients and cutting-edge techniques learned from his many years behind the bar at London’s best cocktail bars. Seeking to take the cocktail experience beyond merely a taste sensation at 69 Colebrooke Row cocktail bar, Conigliaro and his team have been exploring the advanced techniques of chefs, perfumers, scientists, alchemists and designers to create a complete taste, sensory and visual cocktail experience. Don’t miss the house specialties such as the Vintage El Presidente with Havana barrel proof rum, triple sec, martini rosso and homemade grenadine aged for 6 months; or the exotic Haiku with Kigo, sandalwood, almond and rice milk; and don't be surprised to smell a waft of a Chanel No.5-style fragrance which is infused into his deliciously sippable mixes. The decor at this truly tiny speakeasy-style cocktail bar is suitably retro, with only a handful of tables, a few stools in front of the bar (our favourite), and a warm, relaxed atmosphere with highly personalised service. Once you’ve found your way inside the unmarked door outside, sit back, relax and prepare for an unforgettable cocktail journey. Bookings advised.