As the only 3-Michelin starred Chinese restaurant in the world, expect extraordinary Cantonese cuisine at chef Chan Yan Tak’s impressive Lung King Heen restaurant. Set within the luxurious Four Seasons Hong Kong hotel, the restaurant boasts prime waterfront views overlooking Hong Kong’s Victoria Harbour. Lung King Heen delivers a yum cha dining experience of the highest quality, where textures and flavours are coupled with inventive presentation to satisfy the most demanding epicure. The lunch time sitting is our favourite as you can experience the special dim sum menu, with delicacies such as the sumptuous steamed lobster and scallop dumplings, the chef’s famed “crispy skin” suckling pig, and the exquisite chestnut-enhanced crisp baked goose puffs. Although the price tag is exorbitant, this is one of the most exquisite Chinese fine dining experiences on offer in Hong Kong.