Path-breaking, rock-and-roll star chef Alvin Leung has been the pioneer of “X-Treme Chinese” cuisine at this in-demand Wan Chai district fine dining spot, garnering two Michelin stars and the attention of the world’s chef community along the way. Leung, who was born in London and raised in Toronto, marshals his international experience to mix traditional Chinese dishes with modern ingredients and molecular gastronomy. Enjoy the chef’s indulgent monthly tasting menu with over a dozen courses, or opt for the more affordably priced 3-course set lunch. Expect delicacies such as soup-filled dumplings stuffed with tender shredded oxtail topped with opulent Avruga caviar, or the signature foie gras potstickers with a dash of vinegar. Dinner items are tantalizingly bolder, such as “hairy crab soufflé” served with aged Jiangsu vinegar, or smoked quail’s egg with taro crust and dolloped with caviar. Diners also have the privilege of choosing from one of Hong Kong’s most extensive wine lists. This is one of Hong Kong’s most exciting, unique and inventive fine dining experiences.