Copenhagen’s stylish Grønbech and Churchill restaurant has made a smashing entrance onto the Copenhagen culinary scene, offering the innovative cuisine of award-winning Danish chef Rasmus Grønbech. Located on the Esplanade across from picturesque Churchill Park, Grønbech and Churchill impresses with sleek Scandinavian simplicity. Dazzling white walls, understated black furnishings, shiny stone floors, and dark wooden doors with vintage brass fittings creates a fitting backdrop for the inventive Nordic cuisine. Presenting tantalising twists on classic dishes, chef Grønbech offers two great value separate menus, designated as ‘masculine’ and ‘feminine’, each featuring four courses, wine pairing, and tea or coffee. The moment you savor the first bite of their licorice-laced bread, you’ll know an evening of gastronomic delights is sure to follow. Dishes feature the clean, cleverly contrasting tastes that are the hallmarks of Grønbech’s creations, and are as exquisitely presented as a work of art. The bold masculine menu tends to feature tender meats, while the feminine side offers the flaky lightness of fish and greens such as asparagus and peas. Other savory specialties range from spicy oriental scallops, white asparagus with black Danish lobster, and beef poached in red wine. Finish the sublime Grønbech and Churchill experience with a mouthwatering chocolate and honey mousse.