As one of the most highly anticipated restaurant openings in Barcelona’s history, the world famous chefs Albert and Ferran Adria (ex-El Bulli) have stretched the boundaries of their imaginations with their latest Spanish tapas venture, Tickets Tapas bar. The boldly colourful, fun and playful setting will stimulate all of your senses, where you’ll feel like you’ve stepped inside a gastronomic Alice in Wonderland-playground with an aura of excitement and fantasy accompanying the Tickets dining experience. Obsessed with sourcing the finest ingredients in Spain, creativity is given free-reign in chef Albert Adria's frequently-changing menu and the multiple state-of-the-art open kitchens showcase the extreme creativity and technical finesse of the chefs. The menu will take you on a journey of Traditional tapas, such as premium sliced Jamón ibérico, anchovies, fresh oysters and pitch-perfect pan con tomate; along with deconstructionist Modern tapas such as ‘ravioli liquido’ filled with Payoyo cheese, and perfectly formed ‘liquid olives’; finishing with out-of-this-world desserts such as molten chocolate ‘buñuelos' pastry balls and the most exquisite 'tarta de fresitas' we've ever tasted. Tickets Tapas Bar is the most difficult-to-book restaurant in Barcelona with a minimum 4 month waiting list, so it's best to book online through their website now so as not to miss out on this unforgettable dining experience. €€
