Fonda Gaig is a relaxed brasserie run by Charles Gaig with a cool, cozy dining room featuring touches of luxurious comforts. Riedel glasses adorn the cream linen-decked tables and lines of plush red leather armchairs are a sumptuous place to settle in for a long and indulgent meal. Traditional, homely Catalan food is served in hearty portions here, where you’ll discover hearty ‘canelons’ - steaming tubes of pasta stuffed with shredded beef and bathed in béchamel sauce - along with their special and rare ‘becada’ (woodcock) served extra-gamey and virtually whole - comfort food served Barcelona-style. With mellow lighting, no background music and impeccable service, Fonda Gaig is a stylish sanctuary perfect for a business lunch or dinner, or a casual dinner with friends. Half orders are available for all items on the menu which will give you the opportunity to sample more dishes from the menu. Despite its size, Fonda Gaig is always busy, so be sure to reserve ahead.