Overlooking the picturesque Jimbaran Bay on its split-level deck, diners at PJ’s are treated to international cuisine with an emphasis on fish and seafood. The restaurant also serves dinner to the 25 canopied beds located just under the deck on the beach (which effectively one-ups breakfast-in-bed). Lunch features western-style sandwiches such as barbecue pork rib on a ciabatta, snapper ravioli with crab meat tomato ragout and olives, and chili lobster with scallions, peppers and spicy ginger tomato sauce. Dinner items include Australian sirloin steak or spiny lobster with couscous salad, and lots of sumptuous grilled meat selections. Classic desserts, like molten chocolate fondant or creme brulée, are great finishing touches. A truly romantic spot tucked away in the exclusive Four Seasons Jimbaran Bay resort.